African oil palm
Noun: 1. A species of palm tree native to Africa, scientifically named Elaeis guineensis: This is the primary source of palm oil. The term refers specifically to the plant itself. 2. The source plant for palm oil: It denotes the botanical origin of a major global vegetable oil.
The term "African oil palm" is used to identify the specific plant species, distinguishing it from other oil-producing palms like the American oil palm (Elaeis oleifera). * The African oil palm is cultivated extensively in tropical regions for its fruit. * Plantations of African oil palm have expanded in Southeast Asia, though the species is not native there.
- In botanical and agricultural contexts: The term is used precisely to refer to the species in discussions about cultivation, genetics, or environmental impact.
- Research focuses on increasing the yield of the African oil palm.
- Oil palm: A more general term that can refer to the African oil palm or other related species. "African oil palm" specifies the geographic origin.
- Elaeis guineensis: The scientific binomial name for the African oil palm.
- Palm oil: The edible vegetable oil derived from the fruit of the African oil palm.
- (scientific name)
"African oil palm" is a compound noun. The core term being explained is the full compound, which functions as a single unit to name a specific plant species. It is not typically broken down into separate meanings for "African," "oil," and "palm" in this context.
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oil palm of Africa
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